Feed the office,one cup each.
Everyone gets their own cup. No serving spoons, no queue at a buffet table, no arguments about who took the last of the vodka sauce.
Four ways to do it
One of them you can order right now. The other three, tell us what you need and we’ll come back with a price.
Pick it up yourself
The fastest option, and the cheapest. Order from the menu and collect from any of the four shops.
- Same prices as in store, no catering markup
- Order ahead for a set pickup time
- Cups packed individually and labelled
Individual cups, delivered
Cups made to order and brought to you. Good for office lunches and meetings where people eat at their desks or arrive at different times.
- Each guest gets their own cup
- Mix the sauces across the order
- Add Elio’s ice cream and drinks
Trays for a crowd
When you’d rather serve it yourself. Half and full trays of any sauce on the menu, for parties, family gatherings and larger groups.
- Any sauce we run, plus sides
- Sized to your headcount
- Pickup or delivery
A cup station at your event
We bring the setup and build cups in front of your guests. Not a standard service, but if the date and the venue work, we’ll accommodate it.
- Cups made fresh on site, two hours of service
- Weddings, launches, private parties
- Setup, breakdown and transport included
The cup stationwhat it costs.
We don’t run these as standard, but we’ll accommodate one when the date and the venue work. Here’s what it looks like so you can decide before you write to us.
Roughly double the in-store price of a cup, because we’re bringing the shop to you. Final price depends on the sauces you pick.
Monday to Thursday. A minimum spend, not an extra charge — it counts toward the food.
Friday to Sunday. Weekends are our busiest days in the shops, so taking a team out costs us more.
Extra hours, extra sauces, Elio’s ice cream and drinks can all be added. Events outside NYC are quoted separately.
How it works
- Tell us the dateDate, time, headcount and where it’s going.
- Pick your saucesAnything on the menu. Mix them across the order.
- We quote itBack to you within a day, usually the same afternoon.
- We feed the roomPickup, delivery, or we come to you.
Sauces
Every sauce on the regular menu is available for catering — vodka, bolognese, pesto, alfredo and the rest. Mix them across an order so nobody’s stuck with a flavour they didn’t choose.
See the full menuRound it out
Cups of our own gelato, packed cold. The thing people remember about the order.
Meatballs, mozzarella sticks and cheesy bread by the tray.
Cans by the case, chilled and ready to hand out.
Tell us what you needwe’ll come back with a price.
The more you can tell us, the faster the quote. If you’re not sure of the details yet, send what you have.
Questions
The more the better, but tell us the date anyway. Small pickup orders can often be turned around quickly. Events need more lead time.
Pickup orders are the same price as in store. Cups delivered and trays depend on the size of the order and where it’s going, so we quote those. Cup stations at events start at $20 per guest with a minimum spend of $2,500 Monday to Thursday and $3,000 Friday to Sunday.
Yes. Order from the menu, pick your shop and a collection time. Nothing to arrange with us.
For catering orders, yes, depending on the size and where you are. Tell us the address in the form and we’ll say.
Yes, and we’d recommend it. Cups are made individually, so an order can be split across as many sauces as you want.
Tell us in the form and we’ll work with it. Note that the pumpkin sauce contains coconut, which is treated as a tree nut for allergy purposes.
Not as a standard service, but we’ve been asked enough that we’ll accommodate it when the date and the venue work. Tell us about the event and we’ll say yes or no quickly.
Two consecutive hours of service, up to two sauces, setup and breakdown, and transport of food and equipment within NYC. Extra hours and extra sauces can be added. Outside NYC we quote separately.
